NC Safewater Endowment Fund
2018
3rd Annual Fundraising Dinner
at
St. Roch Fine Oysters + Bar

223 Wilmington St.

Raleigh, NC 27601

About the Chefs:

Jason Stanhope of Charleston, SC

2015 winner for James Beard Award’s “Best Chef: Southeast”.

Jason upholds FIG’s philosophy of serving cuisine that is relevant, approachable, sensible, technically driven, and seasonally inspired. A leader in the farm-to-table movement since opening, FIG pays homage to the bounty of the Low-country region by offering a daily changing menu that is honest and straightforward.

Cheetie Kumar of Raleigh, NC

2017 and 2018 semifinalist for James Beard Award’s “Best Chef: Southeast”.

Cheetie is co-owner and Chef at Garland, located in Raleigh, NC. Cheetie’s cooking is created in a refined and thoughtful way, filled with imagination and rebellion. Her food may seem “foreign” but is rather an interpretation of local ingredients made through the eyes of someone who grew up in India, New York City and the South.

Tickets will go on sale on June 25th at 10:00 am to NCAWWA-WEA Members.

Tickets will go on sale on July 2nd at 10:00 am to the public.

Cost is $175 per person and includes an evening of exceptional food and wine.

All proceeds will be donated to the NC Safewater Endowment Fund.

Thank you to our Sponsors

Crowder Construction Company

HDR • Hazen and Sawyer

Haskell • Brown and Caldwell